Banana Bread

One of the most common thing that happen in my house is forgotten fruits. Sometimes you buy them thinking that from now on life is just gonna start changing for the better by start eating fruits but then, they just lay around waiting to get rotten.

I know this is no surprise at all. Every mother or baker probably has got their own favorite recipe. But probably that's what that makes this so special to me, especially when you know a slice of heaven is just a cut and a cup of coffee away for the next few mornings.

Simple Banana Bread

4-5 medium bananas, mashed
3/4 cup sugar (brown or white up to you)
3 eggs
vanilla
2 cups of plain flour, sifted
1 tsp Baking Soda
1 tsp Cinnamon (if you want)

Prepare a loaf tin lined with aluminum foil and preheat your oven to 170 degree. Mix everything up in a bowl. The beauty of this is don't bother with airing the eggs or anything. Pour into the loaf tin and bake for 45-50 minutes or until done.